Recommended: warm, natural light, kitchen setting
Our story
Baked with neighbors in mind.
Scone Oak Bakery started on a Saturday morning in my Stone Oak kitchen with a batch of lemon lavender scones and nowhere near enough of them. My neighbor knocked on the door asking what smelled so good, and by noon a dozen people had texted asking where they could get one.
I've always baked — my grandmother taught me to make shortcrust pastry before I could reach the counter without a stool — but somewhere between a corporate career and raising kids in north San Antonio, the baking became therapy, then obsession, then this.
Everything is made the same way it was in that first batch: real butter, local honey from a Hill Country producer I trust, and enough time in the oven to get it right. No shortcuts, no preservatives, nothing you can't pronounce.
The Scone Box started so my regulars would stop worrying about whether I'd have their favorite flavor left on Saturday. Now it's what most of us look forward to on Friday morning.
— The Baker, Stone Oak
How we bake
Made the right way — every time.
Real butter, always
European-style cultured butter in everything. Life is too short for substitutes.
Seasonal ingredients
We follow what's good at the Hill Country farms and at the SA farmers markets. The menu changes; the quality doesn't.
Small batches
We bake once a week, in quantities we can actually manage well. That's why it tastes right.
Your neighbors' kitchen
We live here. We shop here. We want you to be happy to recommend us to the next neighbor who asks.
Behind the scenes
Texas Cottage Food Disclosure
Allergen Information
Our products contain and/or are produced in a kitchen that handles the following allergens:
- Wheat / Gluten — all baked goods contain wheat flour
- Dairy — butter, cream, and milk are used throughout
- Eggs — used in most baked goods and pastries
- Tree Nuts — pecans are used regularly; our kitchen is not nut-free
- Soy — some recipes may contain soy lecithin
We do not currently offer gluten-free, dairy-free, or nut-free products. If you have a food allergy or intolerance, please contact us before placing an order so we can help you make a safe choice.
Sale & Distribution
Scone Oak Bakery operates as a Texas cottage food business under the Texas Cottage Food Law (Texas Health & Safety Code, Chapter 437). Our products are sold directly to consumers and are not for resale. Products are shelf-stable and do not require refrigeration.
We sell directly to consumers via our website, at farmers markets, and through local pickup and delivery within the San Antonio area. We do not ship across state lines.
Ready to join the neighborhood?
Start a weekly Scone Box or place a one-time order — either way, we're glad you found us.
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New flavors, market news, and the occasional behind-the-scenes story — in your inbox, not your feed.